Matt's F&B keynotes combine consumer intelligence with AI expertise. Book him for your next restaurant summit, food industry conference, or brand innovation offsite..
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AI is analyzing millions of consumer signals to predict the next breakout flavor, ingredient trend, or menu item before competitors catch on. Matt shows how data-driven innovation beats intuition.
From GLP-1 drugs reshaping appetite to TikTok-driven food trends — Matt unpacks how the next generation of consumers is fundamentally changing what, where, and how they eat.
AI models that predict demand spikes, optimize inventory across thousands of locations, and reduce food waste by up to 30% — transforming F&B operations from reactive to predictive.
AI-powered recommendation engines, dynamic pricing, and predictive ordering are creating personalized dining experiences — from QSR drive-throughs to fine dining.
Event organizers and Fortune 500 leaders on why Matt's industry-themed AI & consumer keynotes deliver lasting impact.
AI is analyzing millions of consumer signals to predict the next breakout flavor, ingredient trend, or menu item before competitors catch on. Matt shows how data-driven innovation is replacing gut instinct across the food industry.
From GLP-1 drugs reshaping appetite to TikTok-driven food trends — Matt unpacks how the next generation of consumers is fundamentally changing what, where, and how they eat, and what F&B brands must do to keep up.
AI models that predict demand spikes, optimize inventory across thousands of locations, and reduce food waste by up to 30% — transforming restaurant and CPG operations from reactive to predictive.
CMachine learning models that analyze social media, search data, and purchase patterns to identify emerging food trends months before they hit mainstream menus.
AI systems that optimize kitchen workflows, predict prep needs, manage labor scheduling, and reduce waste — enabling restaurants to do more with less.
AI that creates individualized meal recommendations based on dietary preferences, health data, and taste profiles — powering the next generation of food-as-medicine.
Matt's food and beverage keynotes draw on his deep consumer behavior expertise and Speed of Culture podcast interviews with industry leaders from McDonald's, Starbucks, and emerging DTC food brands.
Inquire About This Keynote →Matt doesn't deliver generic presentations. Every keynote is customized with industry-specific case studies, competitive data, and real-time AI demonstrations relevant to your audience's world.
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Matt's F&B keynotes combine consumer intelligence with AI expertise. Book him for your next restaurant summit, food industry conference, or brand innovation offsite.
Book Matt to Speak →Typically responds within 24 hours